Native Americans

infixed American foods and how they prep are it is a huge part of their lifestyle. independently tribe has a variety of foods depending on where the tribe is located. The indigenous Americans used every last part of their food by constructing the remains into something useful.         Native Americans had many manners of getting food. one(a) way is by using agricultural farming. Native Americans had sundry(a) crops and the three that were close to common, maize, (corn) squash, and beans, were called the three sisters or our supporters. They were called the three sisters or our supporters because they could be intimately stored over winter. They stored the three sisters by placing them in large, slim baskets that were grant woven. They used long, flexible reeds to weave the baskets. (agribusiness)         There are many different ways to machinate the three sisters. They would make up the maize (corn) by boiling it and ing est it conduce onward of the cob or the Native Americans would film it something else, such as cornmeal. Native Americans would make cornmeal by placing a strong, flat, contention on solid ground. Then, the Native Americans would cut off the corns kernels and dedicate them on the flat stone. Finally, they would take a round, rough, stone and boot the kernels into a powder.

The Native Americans would then add a abject amount of water and commixture the water and cornmeal into a sticky substance. Then, they would eat it. (Food)         For squash, they would actually make it into a pie. Native Americans would chop the squash into! pieces and then crunch it into mush. Then, they would take cornmeal, eggs, and a little bit of water and mix it into dough. by and by that, they would put the dough into a pan and circle it out. Next, they would move in... If you want to get a full essay, tell it on our website: BestEssayCheap.com

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